Servings: 4
Prep time: 5 minutes
Cooking time: 30 minutes

Ingredients:

• 7 cups of vegetable stock
• 1 tbsp of Jamaican Red Pepper Sauce
• 1 clove of garlic, chopped
• 1 red onion, chopped
• 10 oz of cherry tomatoes/ plum tomatoes
• Salt and black pepper to taste
• 1 tbsp of honey
• Dried oregano
• Dried thyme
• Dried basil
• 1 tbsp of olive oil
• Serve with:
• Grilled cheese sandwich - made with granary bread and cheddar cheese

Instructions:

1. Add all of the soup ingredients to soup pot and gently simmer for about 30 minutes
2. Add into a blender and blend until smooth
3. Serve with the grilled cheese sandwich