Ingredients:

• 1 cup of chickpeas, cooked from a can (keep 2 tbsp of the water)
• 2 tbsp of olive oil
• 1 tsp of salt
• ½ tsp of black pepper
• 1 tsp of lemon juice
• 1 tbsp of Smilin’ Island’s East Indian Spice Seasoning

Instructions

1. Add the ingredients in a blender and blitz until smooth