Scotch Bonnet Pepper Sauce

If you’ve ever been to the Caribbean, then you’ve experienced the scotch bonnet pepper sauce!

Cedella Marley-Booker’s is a melodious mixture of carrots, onions and minced garlic which intensify the flavor of the crushed scotch bonnet peppers.

The sauce is fiery and slightly sweet for the palate of Scotch Bonnet pepper lovers.  

Ingredients of Scotch Bonnet Sauce: Water, Scotch bonnet peppers, Carrots, Apple cider vinegar, Salt, Garlic pulp, Sugar, Habanero peppers, Naga peppers, Cane vinegar, Onions, Jamaica (allspice), Xanthan gum, Olive oil, Scallions, Onion powder, Ascorbic acid, Curry, Thyme, Turmeric oleoresin.

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