Scotch Bonnet Pepper Sauce

Scotch Bonnet Pepper Sauce


If you’ve ever been to the Caribbean, then you’ve experienced the scotch bonnet pepper. Cedella Marley-Booker’s is a melodious mixture of carrots, onions and minced garlic which intensify the flavor of the crushed scotch bonnet peppers. The sauce is fiery and slightly sweet for the palate of Scotch Bonnet pepper lovers.  


Water, Scotch bonnet peppers, Carrots, Apple cider vinegar, Salt, Garlic pulp, Sugar, Habanero peppers,Naga peppers,Cane vinegar, Onions, Jamaica (allspice), Xanthan gum, Olive oil, Scallions, Onion powder, Ascorbic acid, Curry, Thyme, Turmeric oleoresin.

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