Scotch Bonnet & Ghost Pepper Hot Sauce – Caribbean Style, 5 oz

Flavor-first Caribbean heat with a serious kick. This bold sauce combines Scotch Bonnet, habanero and Naga Jolokia (ghost) peppers with carrot, onion and garlic for balanced flavor—not heat alone.

• Three-pepper heat
• 36,000 Scoville Heat Units
  
• Great on wings, jerk chicken, seafood, rice, vegetables and tacos
• 5 fl oz bottle

Ingredients: Water, Habanero, Naga Jolokia and Scotch Bonnet chili peppers, Sugar cane vinegar, Carrot, Apple cider vinegar, Salt, Garlic, Sugar, Onion, Acetic acid (acidity regulator), Spices, Xanthan gum (thickener), Scallions, Olive oil, Ascorbic acid (antioxidant), Turmeric extract.