Fish Tea

Servings: 4
Prep time: 5 minutes
Cooking time: 45 minutes

Ingredients:

• 5 oz of Snapper Fish
• 1.5 liters/ 6 cups of vegetable stock
• 2 medium cloves garlic, chopped
• 1 sprig thyme, chopped
• 1 sprig of scallion, chopped
• 2 medium potatoes
• 1 medium carrot, sliced
• Add salt and black pepper to taste
• 1 tbsp of Mama’s Own Original Hot Sauce

Instructions:

1. Add all ingredients to a soup pot, except the fish, 
2. Cook on a medium heat for about 30 minutes or until the vegetables are soft
3. Add in the fish and cook for another 15 minutes
4. Serve and enjoy!