Ingredients:

For the sauce:

2 tbsp of Reggae Ketchup

1 tsp of honey

1 tsp of soy sauce

1 tsp of rice wine vinegar

½ tsp of dried garlic

½ tsp of dried ginger

For the rest:

1 tbsp of vegetable oil

3 oz of tofu, chopped

1 oz of red bell pepper, cut into stripes

1 oz of red onions, finely sliced

Sprinkle with:

Sesame seeds

Spring onions

Instructions:

Mix the sauce ingredients together - that’s your sweet n’ sour sauce

In a hot pan, add oil and start by frying the tofu with the peppers and onions

Mix regularly, and it should be ready in 5 minutes

Now add in the sauce and cook that for another minute so it sticks on the tofu and vegetables

Serve and sprinkle with sesame seeds and spring onions